On this night - I eat STEAK!
I got a couple NY Strip steaks from Federal Meats. They looked good.
I decided to try one steak with Emeril's SouthWest rub, and the other one with a rub from Wegman's.
375 degrees for probably about 45 minutes. Flipped 'em over once after about 20 minutes and added some more rub to the side that was on the bottom.
Delicious. Emeril's rub - could have had some heat. I thought SouthWest style stuff was supposed to be hot. The Wegman's Rub - a nice hint of celery.
The verdict: Excellent steaks. Flavor. Texture. Aroma. I decided to leave veggies and bread off the menu so I had more room for steak.
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